Flavor Hoarder Pillows

Old Spice

"I was with you right up to the cumin."

'Needs salt!'

A shop selling "Ice-cold Vodka" in 31 flavors.

Harsh Mellows.

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Our fresh seasonal hand-crafted brews contain a full serving of spring vegetables."

"I hope you won't repent afterwards, Vicar, It's a devilishly hot vindaloo!"

Ice Cream Dreams.

"I'll have the barbecued half-pounder, with all the ramifications."

"Hmm...I LOVE chocolate chip ice cream...!"

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

"Pistachio almond—that's the buyout."

"I always end up buying way more black-truffle honey than I intended."

Bobbies library of jeans

And then in Italy. . . "But I really don't like bubblegum gelato."

"I detect a subtle bouquet of money."

'Meat cooked, but carrots still hard.' Hand in pot

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

"I'm unable to process this image."

"Next time make up your mind and just pick one!"

Shampoo and Salad Dressing.

'Now forget that I'm your boss and the CEO. How does my new product idea, Just the Lees, taste?'

Funky Chef 2

"All good things must come to an end...unless I use both of my giant-size super-pots."

"Well, there's your problem right there -- you need to sauté the onions in white wine before adding the ginger."

A menu with risks and benefits

Ice Cream Flavors

"They say the taste makes up for their lack in artful presentation."

"We call it 'dish' of the day, but it's actually served on a plank of wood."

Instead of a cap and gown Mike got a hairnet and spatula.

"And how is the 'medium' salmon you had me overcook?!"

A shop is called 'Garnishes: Top Meals in Tough Times'.

American Pastry