
'I wish you were more adventurous sometimes'
Decorate their kitchen or dining space with stunning prints that showcase the colorful world of exotic foods and global flavors.
'I wish you were more adventurous sometimes'
'Head cheese? Swedish sausage? Limberger cheese? . . . Try Albania!'
'Exactly what is wrong with the pie? I'll have you know I paid a lot of money for that bush meat at the corner shop.'
'I eat them myself, and I can assure you that beetles are even better than ants.'
"Let me tell you something about eating strange fish."
"It's bird's nest soup rare!"
"Vindaloo hot enough?"
'Do you want your zebra de la margola rare, medium or well done?'
"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"
'This is my kind of Chinese...A chocolate double fudge fortune cookie!'
'I would kill for a truffle.'
"She doesn't eat raw zebra... Where can we get Alaska wild salmon in cream truffle sauce in the middle of Africa?"
"Oh, c'mon! Who eats aardvark with a fork?"
"Oh Darling, you're spoiling me! I've never tried tropical fish!"
'It's an acquired taste!'
'I think we should eat out in the hotel tomorrow dear.'
Arctic Hothouse
For some unknown reason, there were no takers for the Flavor-of-the-Month in June.
'How's the egg?'
'Trendy cuisine marches on..' 'How's the ostrich?' 'Tastes like swan.'
"Hmmm, mountain oysters! Nutty flavor, with a hint of mutton!"
'We met at that new blubber restaurant downtown.'
Explorer's Club: 'Rule one - when you eat a hamburger, don't ask what's in it!'
"Oh no! Not Polynesian again!"
"I'll have the Bat Soup and Pangolin Pie, with Coronavirus to follow, please."
"...and if you can't get gochujang, ketchup will do."
'We're such fans of 'I'm a Celebrity', that we thought we'd try Rex's testicles.'
Young Cannibal Boy: 'Ohh WOW, a Croquembouche!!' An excited young Cannibal Boy about to receive a Croquembouche cake made of Explorers' and Missionaries' heads for his Birthday
"We've got some tasty specials today! Our cooks' brother is a veterinarian..."
'First, you saute the blubber - then you deep-fry it in penguin pancreas...'
"We should never have started offering it potato chips!"
I love Tropical Fish
"You'll eat anything with 'poids net' on it."
'Egyptian Restaurant'
Try our frogs' legs.
Explore our range of exotic food-themed mugs — the perfect way to start their day with a hint of culinary adventure.
Bring home a piece of the food world's wonders with our exotic foods pillows, designed to add flavor and fun to any room.
Check out our amusing and vibrant exotic foods t-shirts, ideal for those who love to showcase their culinary passions.