Exotic Food Lovers Prints

"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"

'Do you want your zebra de la margola rare, medium or well done?'

And then in Italy. . . "But I really don't like bubblegum gelato."

'This is my kind of Chinese...A chocolate double fudge fortune cookie!'

'I would kill for a truffle.'

'It's an acquired taste!'

"Oh, c'mon! Who eats aardvark with a fork?"

"Oh Darling, you're spoiling me! I've never tried tropical fish!"

"She doesn't eat raw zebra... Where can we get Alaska wild salmon in cream truffle sauce in the middle of Africa?"

Children hold hands around a map of the world with picnic food.

'I think we should eat out in the hotel tomorrow dear.'

For some unknown reason, there were no takers for the Flavor-of-the-Month in June.

'How's the egg?'

"Check this out, a 'Grizzly burger', do they honestly think that we'll believe it is made with real bear?"

'Exactly what is wrong with the pie? I'll have you know I paid a lot of money for that bush meat at the corner shop.'

'Head cheese? Swedish sausage? Limberger cheese? . . . Try Albania!'

'Trendy cuisine marches on..' 'How's the ostrich?' 'Tastes like swan.'

'I eat them myself, and I can assure you that beetles are even better than ants.'

'We met at that new blubber restaurant downtown.'

"Hmmm, mountain oysters! Nutty flavor, with a hint of mutton!"

'There's a new push to improve the quality of food available...here's the takeovut menus for Ling's Chinese and the Indian in the High St!'

Explorer's Club: 'Rule one - when you eat a hamburger, don't ask what's in it!'

'We're such fans of 'I'm a Celebrity', that we thought we'd try Rex's testicles.'

Young Cannibal Boy: 'Ohh WOW, a Croquembouche!!' An excited young Cannibal Boy about to receive a Croquembouche cake made of Explorers' and Missionaries' heads for his Birthday

"We've got some tasty specials today! Our cooks' brother is a veterinarian..."

"It's bird's nest soup rare!"

"Let me tell you something about eating strange fish."

'First, you saute the blubber - then you deep-fry it in penguin pancreas...'

"You'll eat anything with 'poids net' on it."

"How did you get on with the food while on holiday?"

Try our frogs' legs.

'Egyptian Restaurant'

'I wish you were more adventurous sometimes'

Farm Fresh