
"...and if you can't get gochujang, ketchup will do."
Decorate their space with vivid prints inspired by exotic cuisines. These eye-catching artworks celebrate the colorful and diverse world of global flavors, perfect for kitchen walls or culinary enthusiasts’ homes.
"...and if you can't get gochujang, ketchup will do."
'Pickled squid in bean sauce again? Your wife still taking that exotic cooking class?'
"Hmmm, mountain oysters! Nutty flavor, with a hint of mutton!"
6 Brothers Falafel
'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'
Keith Floyd.
'Do you want your zebra de la margola rare, medium or well done?'
An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.
"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"
Somewhere in France - The Eliot sisters come face to face with escargots.
Ethnic food springing out of a menu.
'I would kill for a truffle.'
'This is my kind of Chinese...A chocolate double fudge fortune cookie!'
"She doesn't eat raw zebra... Where can we get Alaska wild salmon in cream truffle sauce in the middle of Africa?"
'It's an acquired taste!'
"Oh, c'mon! Who eats aardvark with a fork?"
"Oh Darling, you're spoiling me! I've never tried tropical fish!"
"Our chef specializes in atomic gastronomy."
'Uh yeah, it's supposed to be like that... it's a... it's a new invention.'
"I'm going to ask for a fork. Don't try to stop me."
For some unknown reason, there were no takers for the Flavor-of-the-Month in June.
'How's the egg?'
"The special tonight is Steak Teriyaki, which is seared, cubed, and expertly tossed into your mouth.”
Endangered Entrees
'Trendy cuisine marches on..' 'How's the ostrich?' 'Tastes like swan.'
Mom's Alphabet Soup, Inc. Mom's. With globalization, we don't need to worry about the bits of broken letter anymore --- We can just call them accent marks!
'Exactly what is wrong with the pie? I'll have you know I paid a lot of money for that bush meat at the corner shop.'
'Head cheese? Swedish sausage? Limberger cheese? . . . Try Albania!'
'We met at that new blubber restaurant downtown.'
Hospital Food
Life of Riley #3: '...The food is always excellent.'
'Do you do the squished up little balls that taste of fish - or are you the wrong ethnicity?'
'I eat them myself, and I can assure you that beetles are even better than ants.'
'Dear, what if tonight I add watercress, sorrel and purslane to our salad
Psychedelia Smith Cook Book.
Discover our collection of mugs celebrating exotic cuisines, perfect for kitchen adventures or a fun daily coffee ritual. Click to explore more flavorful designs.
Bring a global flavor into their home with our exotic cuisine-inspired pillows. Cozy, colorful, and full of personality—click to see all the possibilities.
Looking for a t-shirt that speaks to their love of world flavors? Browse our range of quirky and stylish designs that suit every foodie's wardrobe.