Exotic Cuisines Prints

'Pickled squid in bean sauce again? Your wife still taking that exotic cooking class?'

"Hmmm, mountain oysters! Nutty flavor, with a hint of mutton!"

6 Brothers Falafel

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

'Do you want your zebra de la margola rare, medium or well done?'

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.

"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"

Somewhere in France - The Eliot sisters come face to face with escargots.

Ethnic food springing out of a menu.

'This is my kind of Chinese...A chocolate double fudge fortune cookie!'

'I would kill for a truffle.'

'It's an acquired taste!'

"She doesn't eat raw zebra... Where can we get Alaska wild salmon in cream truffle sauce in the middle of Africa?"

"Oh, c'mon! Who eats aardvark with a fork?"

"Oh Darling, you're spoiling me! I've never tried tropical fish!"

"Our chef specializes in atomic gastronomy."

"I'm going to ask for a fork. Don't try to stop me."

'Uh yeah, it's supposed to be like that... it's a... it's a new invention.'

For some unknown reason, there were no takers for the Flavor-of-the-Month in June.

'How's the egg?'

'Head cheese? Swedish sausage? Limberger cheese? . . . Try Albania!'

'Trendy cuisine marches on..' 'How's the ostrich?' 'Tastes like swan.'

Endangered Entrees

'Exactly what is wrong with the pie? I'll have you know I paid a lot of money for that bush meat at the corner shop.'

"The special tonight is Steak Teriyaki, which is seared, cubed, and expertly tossed into your mouth.”

'We met at that new blubber restaurant downtown.'

'Do you do the squished up little balls that taste of fish - or are you the wrong ethnicity?'

Life of Riley #3: '...The food is always excellent.'

'I eat them myself, and I can assure you that beetles are even better than ants.'

Hospital Food

'Dear, what if tonight I add watercress, sorrel and purslane to our salad

Psychedelia Smith Cook Book.

Explorer's Club: 'Rule one - when you eat a hamburger, don't ask what's in it!'

'Our cuisine has moved from the eclectic to the schizophrenic.'