Existential Foodie Prints

'We're quite full, but I can squeeze you into the angst section.'

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

Recipes from the Jean-Paul Sartre Cookbook

'Do you want your zebra de la margola rare, medium or well done?'

"Carpe pizza"

"We suggest you study the menu in our reading room before being seated in the dining room."

'Let the record show that I suggested primordial souffl'ee.'

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

"You sure you don't want any Pi?"

"As you can see, my culinary creations are eclectic."

"Robot waiters are OK, but I just wish they wouldn't hover so."

"For this dish we'll need to sauté the onion with the week-old, moldy, ant-covered French fry over medium heat. Then, we lightly flash boil our dehydrated mouse..."

Adam and Eve and Scott

Spiro & Pusho cook a chicken on a volcano

Restaurant: Come & Get It! Bland Cuisine - 'Just plain food, good, but nothing fancy.'

"I read the Tibetan Book of the Dead, but I wasn't Enlightened. . . but I did get the munchies."

'STOP! You're injecting the wrong GMO gene!'

'To eat or not to eat?'

'Uh yeah, it's supposed to be like that... it's a... it's a new invention.'

Evolution or Entree

"Set phazers to medium rare!"

'Well, it's going great so far but if they ever find out that er are chocolate coated with a minty centre we could be in serious trouble!'

"And over here we have a painting called 'Tuna Melt with Pickles' or 'The Persistence of Appetite'."

Cafe Philosophique

"You just HAD to order the free range chicken, didn't you?"

Theories expounded

"Hi! I haven't had a crap in months. Bon appetit!"

"I thought I'd make a killing selling food on the moon due to lack of competition, but no one has been here since 1972."

The human race. When did I lose it?

"Here I am, Mother, gainfully and meaningfully employed, and all you can do is criticize."

"You'll like this place. The food is eclectic without being schizophrenic."

"Mustard? Ketchup? Mayo? Talk to me, old man."

"Animal Liberation by Peter Singer"

From coach potato to kitchen potato!

"I was very good...delicious in fact."