Existential Foodie Pillows

'We're quite full, but I can squeeze you into the angst section.'

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

Recipes from the Jean-Paul Sartre Cookbook

'Do you want your zebra de la margola rare, medium or well done?'

"Carpe pizza"

"We suggest you study the menu in our reading room before being seated in the dining room."

'Let the record show that I suggested primordial souffl'ee.'

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

"You sure you don't want any Pi?"

"As you can see, my culinary creations are eclectic."

"Robot waiters are OK, but I just wish they wouldn't hover so."

'STOP! You're injecting the wrong GMO gene!'

Adam and Eve and Scott

"I read the Tibetan Book of the Dead, but I wasn't Enlightened. . . but I did get the munchies."

Restaurant: Come & Get It! Bland Cuisine - 'Just plain food, good, but nothing fancy.'

Spiro & Pusho cook a chicken on a volcano

'To eat or not to eat?'

"For this dish we'll need to sauté the onion with the week-old, moldy, ant-covered French fry over medium heat. Then, we lightly flash boil our dehydrated mouse..."

'Uh yeah, it's supposed to be like that... it's a... it's a new invention.'

Evolution or Entree

"And over here we have a painting called 'Tuna Melt with Pickles' or 'The Persistence of Appetite'."

"Set phazers to medium rare!"

Cafe Philosophique

"You just HAD to order the free range chicken, didn't you?"

Theories expounded

"Animal Liberation by Peter Singer"

"Here I am, Mother, gainfully and meaningfully employed, and all you can do is criticize."

"You'll like this place. The food is eclectic without being schizophrenic."

"Hi! I haven't had a crap in months. Bon appetit!"

"Mustard? Ketchup? Mayo? Talk to me, old man."

"I thought I'd make a killing selling food on the moon due to lack of competition, but no one has been here since 1972."

From coach potato to kitchen potato!

"I was very good...delicious in fact."

"Anomaletta"