
Recipes from the Mrs. Marquis de Sade Cookbook
Decorate their space with art prints that pay homage to their love of daring flavors. Bright, bold designs for the true extreme food enthusiast.
Recipes from the Mrs. Marquis de Sade Cookbook
'Do you want your zebra de la margola rare, medium or well done?'
"To lose weight they said I've just had to give up two things. . .food and drink!"
'You bought an F-14 equipped with an internal 20 mm vulcan gatling-type paintball gun? I think you might be taking this paintball thing a little too seriously!'
"I asked my mother to pack my parachute and she packed my lunch instead."
'Wait, wait, before you mix them, you have to say, 'Pow!'.'
Pizza with Extra Extra Cheese.
'This is my kind of Chinese...A chocolate double fudge fortune cookie!'
"You sure you don't want any Pi?"
I'm so hungry I could eat a horse! You've come to the right place.
'It's an acquired taste!'
Spiro & Pusho cook a chicken on a volcano
"Rain or shine, me and you can do fondue!" "I'm ready for some yum!"
Intolerant Chef
'How's the egg?'
"I heard this dumpster got a bad review, but we'll try it out anyhow."
'Trendy cuisine marches on..' 'How's the ostrich?' 'Tastes like swan.'
'Can I get you anything else, sir?'
'Philip had the air of one who lived a life totally devoted to the pursuit of excess...'
For once, I'd like to order a non-soy-based tofu substitute. No more health food. I have Tofurkey.
'To help me stay on my diet, I've hired a portion control officer.'
'I eat them myself, and I can assure you that beetles are even better than ants.'
"Mustard? Ketchup? Mayo? Talk to me, old man."
"If I admit that I was wrong I would be admitting to myself that my whole life and everything I am and believe in is based on lies!"
'You think ideas are contained in food?'
"I've just realised I forgot to record Bake Off. I'm going to have to go back!"
The short-lived trend of Bungee Dining
People ordering 4 types of Negroni in a restaurant.
'I think you've just invented a mysterious fifth food group.'
"With these electricity prices we can't afford cooking anymore. Imagine eating sausage-favored popsicles."
Explorer's Club: 'Rule one - when you eat a hamburger, don't ask what's in it!'
The Grenade Nut Cracker.
'First, you saute the blubber - then you deep-fry it in penguin pancreas...'
"Oooh Darling....I hear this place comes highly recommended!!"
Brain Pasta
Explore our range of mugs featuring the extreme food enthusiast theme—perfect for their morning coffee or tea as they plan their next flavor adventure.
Add a cozy touch to their culinary space with pillows that showcase their love for fiery flavors and adventurous eating.
Check out our t-shirt collection that celebrates the bold gastronomic spirit—ideal for anyone who loves their food hot, spicy, and full of personality.