Culinary Comedy Explorer Gifts

"It's just a wild guess but I suspect that the 14 points apply done at six countries may have contributed to your feeling a 'bit unwell'."

"I like my steak well done."

'Put an egg in the bowl and beat it with the whisk.'

"I was with you right up to the cumin."

Lady using paint roller as rolling pin for baking dough.

"Stephen and I are today's special."

"Boil, toil and trouble, I wish I'd never started this risotto."

"And I'll also take my steak raw thank you."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

"When I was your age. I was really smelly."

'Your French dip, sir.'

"States of tofu"

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"I don't want to fork. I just want to spoon."

'Sorry sir, we've run out of parmesan cheese.'

'Oh man I've got a splitting headache.'

'Only the years when the market was Bullish...'

Chez Nous Menu

6 Brothers Falafel

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

"You're turn to grill tonight Adam, you make the best ribs."

"It's how he would have wanted to go."

Restaurant Francais: All you can pronounce £30.

Peter's Pitas - now with pickled peppers.

'Like death by salad.'

"Would you like some wings?"

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

Cookbooks

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

"And we are proud to say we only use the freshest artificial ingredients."

Try to guess the continent dining...

"Tia Carmen, is it okay if my study group meets here tomorrow?"

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

Wok. Don't Wok.