Culinary Comedy Explorer Prints

"It's just a wild guess but I suspect that the 14 points apply done at six countries may have contributed to your feeling a 'bit unwell'."

"I like my steak well done."

'Put an egg in the bowl and beat it with the whisk.'

"I was with you right up to the cumin."

Lady using paint roller as rolling pin for baking dough.

"Boil, toil and trouble, I wish I'd never started this risotto."

"Stephen and I are today's special."

"And I'll also take my steak raw thank you."

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

'Sorry sir, we've run out of parmesan cheese.'

'Your French dip, sir.'

"When I was your age. I was really smelly."

"I don't want to fork. I just want to spoon."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"States of tofu"

'Oh man I've got a splitting headache.'

6 Brothers Falafel

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Only the years when the market was Bullish...'

"You're turn to grill tonight Adam, you make the best ribs."

"It's how he would have wanted to go."

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

Chez Nous Menu

Restaurant Francais: All you can pronounce £30.

Peter's Pitas - now with pickled peppers.

'Like death by salad.'

"Ninja bread men"

Cookbooks

"And we are proud to say we only use the freshest artificial ingredients."

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

Wok. Don't Wok.

"Would you like some wings?"

Try to guess the continent dining...

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

"Tia Carmen, is it okay if my study group meets here tomorrow?"