
"I'm worried that not everyone knows I'm a vegan!"
Looking for thoughtful gifts for those who cherish healthy, mindful, and compassionate eating habits? Discover a range of products that combine humor and sincerity, perfect for encouraging positive food choices or honoring a mindful life. Whether for special occasions or everyday motivation, these gifts add a personal touch to a lifestyle built on kindness and wellness.
"I'm worried that not everyone knows I'm a vegan!"
What do you mean you prefer the sound of the sign of the right?! What part of 'either way we're dead' do you not understand?
View to the Future
"O young, naive one...you must know the golden rule of the kitchen. To avoid the mother of all disrespects...never criticize the cooking of a family elder."
"Wait—did you procure that worm humanely?"
"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."
'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'
'Is it guilt that when you eat us that we are no longer called pigs but bacon, pork chops or ham?'
'May future generations forgive you for eating that sausage...'
"Is the asparagus farm-raised or wild-caught?"
'Now, think hard about it: Do you want to be known as the one who ate the last Dodo?'
"The lobster dinner is thirty eight dollars, or for ten dollars extra you can have him returned to the sea."
'I'm from P.E.T.A.. Are you the one who called about animal-rights abuses?'
'Personally I can't see anything wrong with GM crops!'
"Being vegan or vegetarian isn't enough anymore. From now on I will only cook stuff I stepped in on the sidewalk."
'It's going to be a vegan.'
"They say we destroy plants – such as potatoes, corn and carrots – and they're boycotting us. They're fruitarians."
"We would like to be genetically modified to taste like Brussels sprouts."
'And we'll give you all the carcinogens you can eat.'
"On second thought, just give me the ham and forget the roast beef."
"All our vegetables are organic, ethically sourced and stunned before being boiled."
A boy who loves cows/burgers
"Is it free-range?"
'Are you sure these sprouts aren't GM?.'
'Rob is a vegan.'
"Nothing is organic, local or sustainable. Now, can we get started?"
"Sure, ha ha, it’s all ‘free-range’ beef."
'Beef Counselor - mad cow, foot and mouth, diet, nutrition, ethics'
"Now make sure your heat is high enough to sear your putrid meat quickly."
'Preparing free-range chicken requires an extremely patient chef.'
"How 'local' is the fish?"
'What do you have that hasn't been cloned?'
"Before I serve you dinner, it was in the chicken's last wishes that you watch his video will."
Factory Farmers.
An angry Shark has found out where his missing Dorsal Fin has ended up being used in a Shark Fin soup meal.
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