Celebrity Chef Lover T-Shirts

'Amazing - No sooner do we invent cooking than we get the first celebrity chef.'

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

"....Oh, and the dog's eaten all the fridge magnets."

'I hope you like this, dear. I got the recipe from Gordon Ramses, latest cookery hieroglyphics.'

'See? You call my look 'a midlife crisis' but for these guys it's a major TV series.'

"I specialise in themed dinners 'Titanic', 'Armageddon' , 'Towering Inferno'..."

Baker Romance

"I pray that he will enjoy my pie..." "The smell's enough to make me cry!"

'I told you not to complain about the hospital food!'

'and then stand in dish for two hours.'

Man says: 'Great pizza, but the mozzarella was a bit stringy.'

How I met your mother

'Say, Hon. . . the pizza's burning.'

"Yes, he is a celebrity chef, but he doesn't have any opinions on Iraq."

"Then add one extra large egg..."

"Not tonight. Margie wants to watch some guy deep fry a duck on cable."

'Now time for a coffee while hubby cleans up the mess.'

"If Sinatra had eaten here he'd have loved it."

"Well, he's a celebrity chef and the celebreties love his cooking."

Skyscraper Chef's Hat.

"It'll never be ready in time."

The Good Feud Guide - 'Delia Smith does a nice roasted Worrall-Thompson.'

TV Chef Cooking Range

Linda discovers she had just baked the wrong ziti

"Stick to the specials and no one gets hurt."

Chef's Specials - Hissy Fits, Shouting and Swearing, Pompus Indigestion.

Woman reads Nigella Lawson cook book: 'Add butter to the mixture, remembering to moisten your lips ... whisk for three to four minutes, pouting throughout ...'

...If sauce has not begun to thicken after 10 minutes, pour contents back into can and wait for your wife to get home.

Emeril John Lagassé III caricature

"Holy smoke. What kind of frosting is that?"

'Nobody does curses like Gordon Ramsay.'

Deviled HamDeviled Eggs.

'Celeb Foods: Damien Hurst's voles in brine.'

'Have you been using that Hairy Bikers cookbook again'

Cooking without Jamie Oliver