Baby Food Scientist Gifts

'I never know how much to leave for lunch.'

Circa 1928, The Reese's Candy laboratory.

'Why don't they make thumb-flavored baby food?'

Though he created more than 300 products from peanuts, George Washington Carver was unable to change even one of them back into a peanut.

'..and we thank thee for these bio-engineered vegetables..'

"States of tofu"

"I'm not having it if it's been genetically modified."

'I ran out of sugar, so I used salt.'

"Something's wrong with the broccoli. Please take it back to the kitchen and have it genetically modified."

'In a nutshell, foods are drugged and drugs are eaten like food.'

"All of tonight's specials dance around the whole GMO thing."

"We're hoping for a really smooth wine here."

GMOs: The Next Generation

"Do you remember when we used to put FOOD in food?"

"Well, son. . . here your dad makes the famous 'fresh from nature' food!"

Only 1 calorie per serving: One million servings per can.

Are laboratory grown foods the future of farming?

'According to these latest tests, anything can cause anything.'

'No creamed peas for me today!'

Sure, I'll take a sandwich

Bio-Engineered Fruit of the Month Club

Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?

"If we crunch the numbers, it should have zero calories."

A dozen predictions for foods of the future.

'Strained Carrots Again? What am I being punished for this time?'

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

Cheese Secret

"And it shall be called peanut butter. And it shall appear as if perishable or in need of refrigeration but in truth it shall remain shelf-stable for months, though the oil may separate and require stirring. And there shall be a crunchy variety and there shall be a smooth variety. And . . ."

For every Covid-19 death there are 2.5 deaths resulting from dietary risks.

Fooling around with those genes...just keeps going.

Studying String Cheese Theory

"The most obvious side-effect of having a chip implanted in my brain is a constant craving for onion dip."

"How would you like your soy protein, mixed tocopherols and methylcellulose patty?"

A genetically-modified,hydroponically-grown tomato conducts a taste-test of its own.

Artificial Isle