Theme Restaurant Enthusiast Mugs

"Oh, we've been a theme restaurant for about a month now."

"Waiter! Two of your finest menus!"

"I know, I know, every time we come here, I swear I'm going to try something new, but I always end up getting the same thing."

"You say your crème needs more Brulée?"

'Wait until you taste the artisanal water. It's not to be believed.'

Joe's Kaff for Dinners! And Afters Too!

Advanced footsie

"Have you decided on what you'd like to have?"

Grand Escargot at a Parisian Eatery.

"What kind of biscuits are they?"

"I can't even remember what we were fighting about."

"I'm very health conscious. I only eat animals that are vegetarians"

'Whatever he's eating.'

"Would the gentleman care for a razor and comb to start?"

'Enjoy your meal - but be warned we have a very bad tempered chef.'

"....and hold the garlic."

Platter confusion.

Waiter: 'I'm not really a waiter, I'm an actor. I'll act like I'm waiting on you.'

Man with a 'menu', woman with a 'womenu'.

"Our cook caught today's special. What makes it so special is that we have no idea what it is. We're coping it's edible."

"Wow!"

'Can I get a box for this?'

Ordering Food At A French Restaurant.

"Nothing is organic, local or sustainable. Now, can we get started?"

'Hey, I told you this place wasn't easy to get into.'

'You forgot your glasses again, didn't you?'

'How do you guys want your trans fatty acids prepared?'

"Linguini for two?"

'How do you prepare your chicken?' 'We just tell 'em they're gonna die.'

'What if someone says 'everything is not alright'?'

Three Pigs.

'I thought it was your figure you were supposed to be watching !'

'Maybe that'll teach you not to argue with the waiter over the bill!'

"Pardon, I should have been more specific...is everything all right with THE MEAL?"