Theme Restaurant Explorer Mugs

'Irony or non-irony?'

'‘Because I said so' or ‘Just wait until you have kids of your own' section?'

Careful, the plate's probably still hot.

"Compliments to the chef! Pass it on."

"I come here for the pepper."

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

'I think I'll go home and eat'

"How would you like your steak sir—really well done or raw? We've got a new chef."

"The after-dinner mint is the boss's idea. I think it's superfluous."

"Can I tell you about a few items that aren't on the menu?"

Platter confusion.

Haute Chinese

Pick Your Own Baby Lamb Chop

Bottomless bowl of soup

'Michelin stars? I don't think we have any, but one of the tires on the catering truck might be.'

Man with a 'menu', woman with a 'womenu'.

'I have a bad feeling about this place, Watson... and I smell a rat!'

"More croutons, sir?"

"Ooh, that looks delicious! Does it photograph well?"

'Heads it's mortgage payment, tails it's 1st growth Bordeaux.'

"If you find a shiny lure in your fish dinner, the chef would like it back. He needs to catch more fish for dinner."

"Seat yourself. Grab a menu. Take any table. Hey, you know how to cook?"

'Who orderes the roasted chicken plate and who ordered the soup?'

"You were right-we should have just split one."

"Our Fettuccine is eaten with spoon and fork. Angle Hair gets a comb and scissors."

"Have you had a chance to look at the menu?"

'I'm afraid the Chef's Surprise today is that he ran off with one of the waitresses.'

CSI Fridays

"Yum! I should have ordered dessert, too—can I try yours?"

"Interested in some romantic punk rock during your dinner?"

'I like a table next to the action.'

I'll pretend I know anything about our wines, if you'll nod and pretend you have a clue about what I'm talking about.

"Don't order the calamari."

'No tables are available at this time. Would you be interested in take-out?'

Did you slice this beef? You nearly missed.