Tasting Experiences Pillows

"Actually, our cafeteria isn't that bad. Whenever they serve chicken strips or pizza, it's a good day!"

"I was with you right up to the cumin."

"Just bring me something that's going to look good on social media."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

'A cheeky red?'

Big Tex Silver Saddle Restaurant advertises 'BBQ, $10, Chatter in a Vanishing Regional Dialect $1.00 Extra.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Oh, and I suppose I'm the only one who's ever heard it's a 'dog eat dog world'?'

Try to guess the continent dining...

Picking pastries.

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

"You say your crème needs more Brulée?"

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"O young, naive one...you must know the golden rule of the kitchen. To avoid the mother of all disrespects...never criticize the cooking of a family elder."

"Vindaloo hot enough?"

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

The Main Types of Cheese

A shop selling "Ice-cold Vodka" in 31 flavors.

"How fresh is the calamari?"

Our visit to the flan factory.

"Any of you guys feel like hot dogs?"

"I come here for the pepper."

Gaston's Gourmet Truckstop

"Is the MSG local?"

"Pizza sounds wonderful. Italian, Greek or Hipster?"

The Coffee Shop Vats of New Jersey

"Which wine would you pair with the complimentary bread and butter?"

"Must everything with you be a landmark decision?"

"You got maybe one that smells like cheese blintzes frying?"

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"The soup of the day is pineapple with a hint of rum."

"Charles didn't like tofu."

Cheese

Grand Escargot at a Parisian Eatery.

Church Basement Foodie