Tasting Experiences Prints

"Actually, our cafeteria isn't that bad. Whenever they serve chicken strips or pizza, it's a good day!"

"I was with you right up to the cumin."

"Just bring me something that's going to look good on social media."

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

'A cheeky red?'

Big Tex Silver Saddle Restaurant advertises 'BBQ, $10, Chatter in a Vanishing Regional Dialect $1.00 Extra.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Oh, and I suppose I'm the only one who's ever heard it's a 'dog eat dog world'?'

Picking pastries.

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"You say your crème needs more Brulée?"

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

Try to guess the continent dining...

"O young, naive one...you must know the golden rule of the kitchen. To avoid the mother of all disrespects...never criticize the cooking of a family elder."

"Vindaloo hot enough?"

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"I come here for the pepper."

"Any of you guys feel like hot dogs?"

"How fresh is the calamari?"

Our visit to the flan factory.

"Is the MSG local?"

The Main Types of Cheese

"Pizza sounds wonderful. Italian, Greek or Hipster?"

"Which wine would you pair with the complimentary bread and butter?"

Gaston's Gourmet Truckstop

A shop selling "Ice-cold Vodka" in 31 flavors.

The Coffee Shop Vats of New Jersey

"Must everything with you be a landmark decision?"

"You got maybe one that smells like cheese blintzes frying?"

"The soup of the day is pineapple with a hint of rum."

"Charles didn't like tofu."

Gramma's Tators & Gravy...All You Can Eat!

Church Basement Foodie

Cheese

Grand Escargot at a Parisian Eatery.