Tasting Tours Prints

Our visit to the flan factory.

'I wouldn't say this wine's name is long, but it's continued on the bottle next to it.'

"I was with you right up to the cumin."

'Have you tried our home-made wine?'

Sloaney Pony.

The Vineyard

"Just bring me something that's going to look good on social media."

'Sparky, fetch me an impudent little chardonnay.'

'Men are like fragments of soap... they get together in bars!'

'Well, now that I know he's the owner's son, yes, he's the best damned wine steward I've ever seen.'

'I didn't dedicate my book, A Lifetime of Wine Tasting, to my 3 ex-wives and nine kids, because they made it possible. I did it because they made it necessary.'

'A cheeky red?'

Big Tex Silver Saddle Restaurant advertises 'BBQ, $10, Chatter in a Vanishing Regional Dialect $1.00 Extra.'

Yoga for Alcoholics

Wine Lady

"It better not be any of that over oaked chardonnay."

"I'm not weird I'm a 'person of weirdness'."

"I have no idea what, hic, went wrong. I did everything, hic, Mario Batali said."

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Only the years when the market was Bullish...'

'Oh, and I suppose I'm the only one who's ever heard it's a 'dog eat dog world'?'

Sauvignon Bonk

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

The Wine Bottle and the Corkscrew

Bubbly

'Plastic corks, then screw caps; when they come out with a flip-n-sip Chateau Petrus I'm hanging up my tastevin.'

Try to guess the continent dining...

'The way I see it, sobriety is a preventable, condition.'

'My luck, I buy a bottle of wine from 450 B.C. and it's still five years from reaching maturity.'

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

"You say your crème needs more Brulée?"

Picking pastries.

"O young, naive one...you must know the golden rule of the kitchen. To avoid the mother of all disrespects...never criticize the cooking of a family elder."