Taste Magician T-Shirts

"...and we grow all our own herbs."

Come dine with me!

On August 14, 2011 at app. 2:00 p, Derek Winslow made scientific history by converting an item of the animal kingdom into an item of the plant kingdom.

"Behold! As I transform this family size frozen lasagna into a meal for one."

Domestic Goddess.

A slice of bread walks a tightrope between slots on the toaster.

Hungry child

"Maybe if we added some pumpkin spice?"

'A little piece of advice, Verl. . . cut your sandwich loaf on a diagonal . . . that way people will think they're gettin' more.'

'You realize we're only having three people over...'

'I hope you like this, dear. I got the recipe from Gordon Ramses, latest cookery hieroglyphics.'

Benihana style of cooking.

The Witches Discover The Wok

Party time.

'It's just some Pour 'n' Serve, Stir 'n' Blend, Bake 'n' Slice, Mix 'n' Broil and Chop 'n' Simmer.'

"An untested recipe. An uncalibrated oven. Substituted ingredients. And yet, the cake...the cake is...magnificent!"

'It's the essence of springtime. You're really enjoying it.'

Frank & Ernie's Diner. Today: Yogurt Surprise. We call it "yogurt surprise" because we couldn't read the expiration date on the carton.

Surprise in the salad bowl

Flour, sugar, earth, air, fire, water.

"Just a pinch, Helga ... spicy eye of newt doesn't agree with me."

"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."

"Voila!...smooth pastry." (Lady teaching chef to iron dough).

"Did you remove the bay leaf?"

You're the sizzle in my roast!

"Tell me what you think of the menu. I wrote it."

Hot pot

Culinary surgery.

"Who shaves the fennel in your family?"

"I'm making your favorite dessert, dear … seven layer cake."

"More?"

'What a day! - the computer broke down, and I had to cook manually!'

"I'm a strict vegan with dietary limitations due to specific food allergies. What should I get?" "A taxi."

'Preparing free-range chicken requires an extremely patient chef.'

'I love it when you cook - it lets me practice faking it.'