Taste Expert Gifts

'Six different chefs in six months and they still can't make a decent broth!'

'Wait until you taste the artisanal water. It's not to be believed.'

It turns out they don't go together so well,

Harsh Mellows.

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"The soup of the day is pineapple with a hint of rum."

Grand Escargot at a Parisian Eatery.

"Is Pinot Noir where you want to be?"

'It's the essence of springtime. You're really enjoying it.'

"Now, in contrast to the last olive oil you tasted, this one is infused with sixty-five more dollars."

F&E Diner. Beer. Wine. This wine paralyzes the taste buds --- It goes with anything!

Wine Tasting and Wine Guzzling

"Your meal sounded nice."

"They won't even try their palate cleansers!"

And then in Italy. . . "But I really don't like bubblegum gelato."

"I detect a subtle bouquet of money."

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

Cereal Tasting.

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

"She's my hero. Life gave her lemons and she came up with pomegranate cranberry lemonade."

Avocado Timeline

Real coffee vs usual vending machine stuff

"More?"

"Ah — excellent catsup."

I Heart Dinosaurs Chef

With all that Christmas baking left, that's a bad thing...(egg prices soar).

'Apparently, my wine-tasting computer liked the '86 Haut Brion a bit too much - it didn't leave any for us.'

"As it happens, we don't produce any beer flavored wine."

A consumer guide to cheese.

Mediterranean Martini

"They say the taste makes up for their lack in artful presentation."

"We did it! Barbeque, bacon, cheese and just a twist of kale!"

Guy Fieri

'...or, if you're watching your cholesterol, we also have thousand-year-old egg substitutes.'

'Why do my parents have to be professional chefs?!'