Sustainable Liver Pillows

"Ikea for hippies" 1. Flimsig used pallets, old foam 2. Stinkum goat wool 3. Beetup recycled lumber 4. Riskig kerosene lamp 5. Stupor hand blown by Nils 6. Smokum found on beach in Mendocino 7. Woblig 100% driftwood

"Even the waiters here are organic."

'I want to make a positive environmental statement - What do you suggest I order?'

"Is the MSG local?"

'May future generations forgive you for eating that sausage...'

"I'll have the barbecued half-pounder, with all the ramifications."

The candy house, if the tale of Hansel and Gretel would happen today.

"I'm afraid it's not cheese, it's 'cheese-like'."

'You may not feel any healthier right away, but you'll definitely feel more smug.'

Diner

HELLth Food Sprouts

The Velvet Mesquite

Barbecue raises a cloud of smoke; birds and squirrel in tree above wear gas masks.

Tree Funeral

Bio-Engineered Fruit of the Month Club

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

Olive Oil

For every Covid-19 death there are 2.5 deaths resulting from dietary risks.

Old MacDonald had a genetically modified farm.

'Bad news! More people are switching from red meat to fish!'

'We thank you for this food and ask you to protect us from pesticides, additives and preservatives.'

Little Farm Shop of Horrors with G.M produce turned into man eating plant

'this is the only place where no one is fooling around with the genes.'

'Could I have the traditional Christmas dinner but without meat or dairy and could guarantee it's organic and GM free.'

"It's dangerous to eat pangolins, but..."

'Bless this food, and protect us from the pesticides and additives therein.'

"I can't see them replacing fish and chips."

"How about you? Were you 'locally raised'?"

"OK, today, Bob, your team is on blackberry clearing at the Brown's farm, while Lisa, your team is on thistle clearing at the Barker's farm..."

'Real? No. They're all made out of soy and tofu. We wanted to crack the meatless industry up a few notches.'

"The future of resilience is diversity, not monoculture. And I'm not JUST referring to vegetation."

"I eat the genetically modified flounder all the time and it's delicious."

Farmer holding a raining cloud over his crops with a piece of string