Sustainable Eating Pillows

Diner

"Our ancestors clawed their way to the top of the food chain for THIS??!"

'And here's your cod, 'Arthur'.'

'There's a reason I only eat organic free range.'

"I joined one of those sites where they send you fresh ingredients and you cook it yourself."

"You'll like this restaurant. All the food is locally sourced from nearby dumpsters."

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

"Hey, as long as it's gluten free and locally sourced, I don't care what it means in English."

'Can you guarantee that your horse meat burgers have no beef in them..?'

Will work for locally grown food.

'The Cod's off, but you can have whale and chips.'

'There are millions of people you would be grateful for that food.' 'Name one.'

"I'm afraid it's not cheese, it's 'cheese-like'."

'Could I have the traditional Christmas dinner but without meat or dairy and could guarantee it's organic and GM free.'

The candy house, if the tale of Hansel and Gretel would happen today.

'I want to make a positive environmental statement - What do you suggest I order?'

New beef Chart.

Pre-beef tension.

Our eco club wants more local food in the school cafeteria. Well, little eco-lites, we're already on it. We haven't seen much change. Just look at our tomatoes. We bought 'em 2 miles from here. Jumbo tomatoes.

"Grass-fed, organic, free-range – it hardly even died."

"How about you? Were you 'locally raised'?"

"Is the MSG local?"

Desert Island Meals.

"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."

'Nowadays we want all our food to be ethically sourced, Personally I'd be happy if it was all chocolated sauced,'

'We'll never be able to eat it all before it spoils -- how about a rabbit or something instead?'

"I'll have the barbecued half-pounder, with all the ramifications."

"I can assure you ladies all our eggs come from free range chickens."

The Velvet Mesquite

Vegetarian Nightmare.

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

"I can't hurry when ordering. There's a lot of ecological geopolitics involved here."

"Geoffrey's seasonal. I'm regional."

Eat Locally - All Roadkill From 8-Mile Radius

'I'm writing a vegetarian cook book.'