Sustainable Foodie Pillows

Eat Locally - All Roadkill From 8-Mile Radius

'We like to keep our supply chain short.'

'Is it local?'

Our eco club wants more local food in the school cafeteria. Well, little eco-lites, we're already on it. We haven't seen much change. Just look at our tomatoes. We bought 'em 2 miles from here. Jumbo tomatoes.

"Would you care to see a YouTube of your chicken when it was free ranging?"

Veggie Princess

'I invest globally, but eat foods grown locally - so that gives my life balance.'

All our servers are locally caught from a sustainable source — the actors' academy across the street.

Desert Island Meals.

'I want to make a positive environmental statement - What do you suggest I order?'

"Wild-caught, farm-raised, lab-grown, beach-found, or aquarium-harvested."

"Is the MSG local?"

"I'm afraid it's not cheese, it's 'cheese-like'."

"I'll have the barbecued half-pounder, with all the ramifications."

The candy house, if the tale of Hansel and Gretel would happen today.

Diner

"I can assure you ladies all our eggs come from free range chickens."

The Velvet Mesquite

'We have Vanilla, Chocolate and Strawberry on your choice of Cedar, Oak or Elm cone...'

Civilized Salmon

Stuffing the turkey.

Recycling bottle bank.

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

'I'm writing a vegetarian cook book.'

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

Olive Oil

"Nothing is organic, local or sustainable. Now, can we get started?"

For every Covid-19 death there are 2.5 deaths resulting from dietary risks.

The Authentic Christmas.

'Bad news! More people are switching from red meat to fish!'

'We thank you for this food and ask you to protect us from pesticides, additives and preservatives.'

'Could I have the traditional Christmas dinner but without meat or dairy and could guarantee it's organic and GM free.'

"It's dangerous to eat pangolins, but..."

What's not to like? They're cheap, tasty adn don't destroy the Rain Forest.

Man rolling the world across a shaky bridge between organic food and genetic food.