Sustainable Liver Mugs

"Ikea for hippies" 1. Flimsig used pallets, old foam 2. Stinkum goat wool 3. Beetup recycled lumber 4. Riskig kerosene lamp 5. Stupor hand blown by Nils 6. Smokum found on beach in Mendocino 7. Woblig 100% driftwood

The Audacity of Fake Environmental Hope

"Even the waiters here are organic."

'I want to make a positive environmental statement - What do you suggest I order?'

"Is the MSG local?"

'May future generations forgive you for eating that sausage...'

"I'll have the barbecued half-pounder, with all the ramifications."

"I'm afraid it's not cheese, it's 'cheese-like'."

The candy house, if the tale of Hansel and Gretel would happen today.

'You may not feel any healthier right away, but you'll definitely feel more smug.'

Diner

HELLth Food Sprouts

The Velvet Mesquite

Barbecue raises a cloud of smoke; birds and squirrel in tree above wear gas masks.

Tree Funeral

Bio-Engineered Fruit of the Month Club

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

Olive Oil

For every Covid-19 death there are 2.5 deaths resulting from dietary risks.

"Our vegan dishes are the same as what cows eat: Nitrates, Pesticides, Ammonia, Antibiotics..."

What's your most popular drink? Why do you want to know? Why base your order on what other people are buying? Don't be a follower. Be your own man. If you're unfamiliar with a drink, ask what's in it and decide for yourself whether that sounds good. Or better yet, live a little. Take a risk. Choose a drink you've never had at random and see where it takes you. You only have one life. Don't live it following in the footsteps of other people. That's kind of harsh. No, it's the name of the drink.

Old MacDonald had a genetically modified farm.

'Bad news! More people are switching from red meat to fish!'

'We thank you for this food and ask you to protect us from pesticides, additives and preservatives.'

Little Farm Shop of Horrors with G.M produce turned into man eating plant

'Could I have the traditional Christmas dinner but without meat or dairy and could guarantee it's organic and GM free.'

"It's dangerous to eat pangolins, but..."

'this is the only place where no one is fooling around with the genes.'

'Bless this food, and protect us from the pesticides and additives therein.'

"How about you? Were you 'locally raised'?"

"I eat the genetically modified flounder all the time and it's delicious."

Farmer holding a raining cloud over his crops with a piece of string

"I can't see them replacing fish and chips."

'Real? No. They're all made out of soy and tofu. We wanted to crack the meatless industry up a few notches.'

"The future of resilience is diversity, not monoculture. And I'm not JUST referring to vegetation."