Starting A Restaurant Mugs

Fermeture des restaurants: la résistance s'organise

Narpkins

"Sir, we serve pancakes 297 ways. We don't do plain toast."

Cloud Cuckoo Land, Hamburger bar, "I don't like the look of this Charlie"

"I know you didn't order the snails, sir. They're complimentary with the salad."

'Well, now that I know he's the owner's son, yes, he's the best damned wine steward I've ever seen.'

'Enjoy your meal! We grow everything ourselves!'

Party of two? No, it was quite a large party.

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"This place is one of New York's best-kept secrets."

'You complimented the chef on his dumplings -now he wishes to return the compliments!'

"You said the cauliflower is locally grown – would you elaborate?"

Fast food. Even faster food

'It's the chef's special. His wife just had a baby.'

Self Service Restaurant: 'Where do you keep the eggs?'

'Don't order the Super Duper Jumbo Special.'

Mac's Bait and Sushi Shop

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

Today's special... donuts.

Try to guess the continent dining...

'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'

"Compliments to the chef! Pass it on."

'Mom's Diner, Turkey Sandwich Special, $2.00.'

Kitchen Kapers

"All of tonight's specials dance around the whole GMO thing."

"I'm new here. How much do we leave for a tip?"

"Five hamburgers with buns, three hamburgers without buns and two buns, without hamburgers."

"How fresh is the calamari?"

"Pizza sounds wonderful. Italian, Greek or Hipster?"

"This is our soft opening."

Bar snacks served in bird-feeders.

Hashimoto's Restaurant - Sushi Like Mother Used to Make!

"The food isn't bad, but I don't care much for the floor show!"