
All our servers are locally caught from a sustainable source — the actors' academy across the street.
Kickstart their restaurant journey with a fun mug that’s perfect for those long shifts, filled with humor and encouragement to keep spirits high during busy nights.
All our servers are locally caught from a sustainable source — the actors' academy across the street.
"Your food didn't melt, young man... this is the soup course."
"Stephen and I are today's special."
Counting ribs
"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"
"And I'll also take my steak raw thank you."
"I know you didn't order the snails, sir. They're complimentary with the salad."
"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"
'Enjoy your meal! We grow everything ourselves!'
"Monsieur, si vous plaît. I'm sure I ordered the fusilli and not the Fusilier."
'Sorry sir, we've run out of parmesan cheese.'
"Even the waiters here are organic."
"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."
"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."
"The fish sticks here are very good."
Party of two? No, it was quite a large party.
'‘Because I said so' or ‘Just wait until you have kids of your own' section?'
"Waiter! Two of your finest menus!"
Kung food restaurant (Waiter flies through the air bringing the food).
'I want to make a positive environmental statement - What do you suggest I order?'
'Of course you're very dear to me - that meal just cost a fortune.'
'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'
"Umm ... not sure what notes you'll detect on your palate, but it'll get you ripped."
Man sees sign as he exits bathroom: 'Employees Often Wash Hands'.
"‘Extra vile old ox’? No, sir – it stands for ‘extra virgin olive oil.’"
"Yes I know, and you dropped sauce on your shirt."
"You owe me five bucks."
'We don't 'skimp' on the pour, sir; we're just generous with the glass.'
You want me to be a what? A hipster. My research shows caf
Careful, the plate's probably still hot.
"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"
Burger Queen: The Patriarchy is Dead.
"You say your crème needs more Brulée?"
'I started out washing dishes, but when the dishwater tasted better than the soup...'
"Something's wrong with the broccoli. Please take it back to the kitchen and have it genetically modified."
Add some comfort to their shift breaks with our humorous and supportive pillows, celebrating their exciting new role.
Inspire their new restaurant adventure with vibrant prints that highlight their passion and enthusiasm for the culinary world.
Find the perfect t-shirt to showcase their restaurant pride. Our collection mixes humor and style for every new team member.