Seafaring Snackers Mugs

Practical pirate.

"Another dry scotch Manhattan, Mike. Make it a double."

"Fresh pepper?"

Airplane Mode.

"Our cook caught today's special. What makes it so special is that we have no idea what it is. We're coping it's edible."

"So, how's your scary movie?"

'English sushi bar' "Cockles! Muscles!..."

S. S. All You Can Eat

"Wow, you've got to try this combination."

"They're boulettes de viande. They're meatballs. They're balls of meat."

'Snack Bar's Open.'

"One coping mechanism I suggest to deal with uncertain times is to eat as much as you can, gain a lot of weight, and then go have a nap for six months or so."

"Revelatory, Michael - such airy meatballs."

The four major food groups.

'It's actually cheaper than the bait shop.'

'Squid? They told me this was CALAMARI!'

"Maybe I'll just put these cookies back."

Reserve Ants

Apple Tree Dispenser

"Lobster? Of course, sir - Whom should we notify in case of an emergency?"

'Every time you eat lotus, an hour later you forget.'

'I think you're going to love it! Our award-winning chef microwaved them to perfection.'

"We're not a seafood restaurant -- this building has a pretty severe lobster infestation."

'This looks good. It's a six-hour special on how society is becoming too sedentary.'

'Oh my... Well, this is awkward!'

"What do you fancy for breakie?"

Nautical Antiques: We Catch Your Drift

'This snack is vegan. It's 100% artificial ingredients.'

Foodie Bank

'These are natural and organic ... two slabs of hog's bacon deep fried in crispy batter and dipped in chocolate.'

Lady in supermarket dilema between good food or bad.

'The shell fish look nice - Do they explode?'

'I tell you Eddy, I just love a sport where you can eat while you play.'

"I keep telling you, poppy-seed bagels are nothing but trouble."