Reviewing Restaurants Pillows

"Send it back if it's not what you ordered."

"Just bring me something that's going to look good on social media."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"Waiter! Two of your finest menus!"

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

'Er . . . and a fork for me...'

'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'

"War is hell and so is this soup."

"Something's wrong with the broccoli. Please take it back to the kitchen and have it genetically modified."

At This Restaurant, There Are Only Two Dishes on the Menu and They Both Suck

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

'He doesn't ask for a menu... he asks for an estimate!'

"How fresh is the calamari?"

Your lobster was off!

"The soup of the day is pineapple with a hint of rum."

'Wine, high octane grape juice.'

"I like to sit facing the room to see if anyone seated after us gets served before us."

'You're lucky there, Sir. That's the last one in the world.'

'It's my favorite.'

'Strong curry for two and a fire-extinguisher.'

"What do you suggest...the tuna fish or the peanut butter and jellyfish sandwich?"

'You want to eat out tonight? -- What if we get addicted to good food?'

"For dessert, absolutely no flambé!"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"All dishes marked with an asterisk are served with sarcasm. . ."

"Darling, you never let me see the side of you that pays."

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

"Your meal sounded nice."

'Six different chefs in six months and they still can't make a decent broth!'

"I think we'll pass up the Château Mouton-Rothschild '34."

"The food was o.k., but the atmosphere was terrible."

'I really don't know why we bother coming here - the food's always crap.'

'The braised toucan was fine...although I found the bill a little large.'