
"We now require our patrons to order through our computers. Just log on to our website, create a username and password, read the terms and privacy policy, click on the menu..."
Looking for a unique gift for the restaurant tech enthusiast? Our collection features clever designs that celebrate their love for culinary innovation and cutting-edge gadgets. Whether it's a mug for their morning brew or a print for their kitchen wall, find something that speaks their language and makes their tech-loving heart smile.
"We now require our patrons to order through our computers. Just log on to our website, create a username and password, read the terms and privacy policy, click on the menu..."
"You say your crème needs more Brulée?"
'Wait until you taste the artisanal water. It's not to be believed.'
"I'm new here. How much do we leave for a tip?"
Advanced footsie
"Have you decided on what you'd like to have?"
"Our cook is new, so ge's Googling what goes on a bacon, lettuce and tomato sandwich as we speak."
"I think you put too much healthy food in our smart refrigerator. It's about to spit it all out."
Grand Escargot at a Parisian Eatery.
'Does this thing get channel four.'
"What kind of biscuits are they?"
"I can't even remember what we were fighting about."
"I'm very health conscious. I only eat animals that are vegetarians"
'Enjoy your meal - but be warned we have a very bad tempered chef.'
'Whatever he's eating.'
"....and hold the garlic."
Platter confusion.
'All tests point to the same conclusion: it is indeed a big banana.'
'The 'Business Man's Lunch?' The chicken salad comes served in a laptop.'
Waiter: 'I'm not really a waiter, I'm an actor. I'll act like I'm waiting on you.'
"Nothing is organic, local or sustainable. Now, can we get started?"
"Not bad, but it has a sort of plastic aftertaste."
"Our cook caught today's special. What makes it so special is that we have no idea what it is. We're coping it's edible."
"No, no … the sashimi is fine. But I’m not crazy about your Wi-Fi signal."
"Fresh pepper?"
'Hey, I told you this place wasn't easy to get into.'
'The chef is just making your cheesecake now, sir.'
'You forgot your glasses again, didn't you?'
"Something photogenic for each of us."
I'm so hungry I could eat a horse! You've come to the right place.
"Let me take that for you."
'What if someone says 'everything is not alright'?'
Microwave confusion.
"Who is having the 4 bean salad? Half portion?"
"Pardon, I should have been more specific...is everything all right with THE MEAL?"
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