Regal Gourmand Prints

"Well, your Royal Highness, I'd like to put you on a glutton free diet!"

The wonderful world of cheese.

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

Gaston's Gourmet Truckstop

The Coffee Shop Vats of New Jersey

"Hmmm ... you're right — I forgot the brie."

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

'He was hosting a business dinner for 300. Those were his last words.'

'Let the record show that I suggested primordial souffl'ee.'

"The mint on the pillow was nice, but I'd prefer a chocolate fudge brownie."

Just one more choccy...

A London gent abroad

'Mmm... the bouquet flickers around the nose like butterflies sweetly scented by the shower from a the milk of a goddesses breasts.'

"Of course this is a pizza! Man, I've always been a rebel!"

'I couldn't put the book down... I had peanut butter and jelly on my hands!'

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

"Jeffrey eats everything, Mom, because no one has told him what he doesn't like."

Dijon Vu

'You could use more fiber in your diet; go sow a few wild oat brans.'

"Love the cheese - not so sure about the presentation."

The experience was exhilarating. You could eat like a pig and weigh nothing.

No matter where. . . everyone gravitates toward the kitchen.

The Master chef had produced his masterpiece... a monster Danish pastry!

God Cooks Up Evolution

Capturing a Cook

Coffee, toast and some of my special homemade turkey marmalade!

"I found out something last night that just totally destroyed my worldview."

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

"If I'm billing six hundred dollars an hour, lunch just cost me $ 638.75."

"Now this is what I call a thanksgiving break."

"You're not going to believe this -- they're making deep-fried manna."