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In the DNA Kitchen

All of Chef Ernie's signature dishes are illegible.

"I was with you right up to the cumin."

Come dine with me!

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

"Everything on our menu uses organic, locally sourced, graveyard-to-table ingredients."

"I just finished your manuscript and I found the ending delicious."

MUSHROOM MASACRE.

"It's the sequel to 'Cooking for One'."

'You realize we're only having three people over...'

"The recipe said to let the chicken rest after it comes out of the oven!"

'You're lucky there, Sir. That's the last one in the world.'

"Do you remember when we used to put FOOD in food?"

Baker Romance

"No, Mother, I don't think Julian Assange is going to leak your recipe for fruitcake."

PREPARING A POMEGRANATE FOR DUMMIES

CAUTION: Creative genius at work

How to correctly estimate cooking time

'Men's cooking'

"It's been redacted to produce our sauces."

Culinary Breakthroughs During Social Distancing

"Keep in mind, this dish is best served in a restaurant cooked by anyone other than you."

An Advance Visit From The Three Wise Men

'The braised toucan was fine...although I found the bill a little large.'

"Oh, but we could be so good together...!"

"But but ... if we remove all the additives there'll be nothing left!"

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

Cook in the cookery section.

"Was there a photo in the recipe book? I'd love to see what it's meant to look like."

The Inexperienced Cook

Seminal moments in Chicken History

Cook being told what to do by housemaid

My old recipes have so many food stains they're practically scratch and sniff.

"Wait a minute- these are just the ten commandments of perfect mashed potatoes."