Quirky Recipe Creator Pillows

"I was with you right up to the cumin."

'Enjoy your meal! We grow everything ourselves!'

"I just finished your manuscript and I found the ending delicious."

"No, ma'am. I'm not sure what the difference is between being creative or just plain weird."

"Everything on our menu uses organic, locally sourced, graveyard-to-table ingredients."

"Everything tastes better when it's cooked on the grill."

'I think I'll go home and eat'

"I forgot to take a pic of the tacos."

MUSHROOM MASACRE.

Giraffe Selfie

Bangers and Mash

'I know! It's what I had last night for dinner.'

GMOs: The Next Generation

Kiddies Menu for Witches

Baker Romance

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

'We call it the 'Tomato Surprise' because the chef tinkered with the DNA a little.'

Culinary Breakthroughs During Social Distancing

Stupid Microwave

"But but ... if we remove all the additives there'll be nothing left!"

Kentucky Fried Horse

Witches of Instagram

'Can I have a Banana-Split' without the ice-cream?'

"Oh, but we could be so good together...!"

Amy Sedaris

"Hell, Mom! How's it look?!" "Holy mackerel."

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

"So, I went into this fancy new butcher shop and they were selling ostrich of all things!"

'Beat 3,000 eggs and add one quart of 10-30W oil? So much for putting my recipes on the computer.'

"Tastes great, less killing!"