Menu Exploration Gifts

'Today's entrees are the Breast with Thyme, and the Wurst with Thyme.'

"For dessert, absolutely no flambé!"

'Enjoy your meal! We grow everything ourselves!'

"Who ordered the double chocolate parfait with a cherry on top?"

"I know, I know, every time we come here, I swear I'm going to try something new, but I always end up getting the same thing."

'I want to make a positive environmental statement - What do you suggest I order?'

Careful, the plate's probably still hot.

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

"I'll have the Investigator's Special."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Everything taste so divinely artisanal."

"Is the MSG local?"

Before/After

'I think I'll go home and eat'

"Dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, dirt, onion bagel with Nutella and cream cheese, dirt, dirt, dirt..."

"I read somewhere that truffles are a gateway fungus."

"I come here for the pepper."

"Is the asparagus farm-raised or wild-caught?"

Gramma's Tators & Gravy...All You Can Eat!

'Wine, high octane grape juice.'

Frank and Ernie's Diner. We're all out of pressed duck, sir, but I can put the squeeze on some chicken for you.

'Ooo! The dog food sounds good! ... mind you, I always have that at home.'

"Spoiler alert! If you read the specials, you'll find out the Chef's Surprise!"

Pasta

'Men order. . . women shop.'

'We don't know which gate flight 311 to Denver is boarding. These are the menus.'

"Well I wouldn't eat it, but don't let that put you off."

'How is the water prepared?'

"Anything but milk and cookies."

"And exactly how is the peanut-butter-and-jelly prepared?"

"I believe you'll like our company. We pay our employees time and a fifth."

"How would you like your steak sir—really well done or raw? We've got a new chef."

Coffee Menu

As I say, local produce, locally produced; all our meats tonight come form our local meat processing plant.

Tuna Salad, Meat Loaf, Cheese Omelet and Bean Soup