Menu Adventurers Prints

"The Chef's Special is to die for. If you order it, you'll need to sign a waiver."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'Don't order the Super Duper Jumbo Special.'

"Do you want to be vaguely dissatisfied with Italian or Korean?"

Garlic Free Zone.

'Men order. . . women shop.'

'We don't know which gate flight 311 to Denver is boarding. These are the menus.'

Grand Escargot at a Parisian Eatery.

American style Greek cafe.

Seafood: "Of course our food is fresh."

"Waiter... my entrée fell over."

"It's an extra $2.00 if you want a candle with a wick."

"A table in Siberia, please."

'Okay, so it's not a violin, but he is playing our song.'

"Ignore the screams, sir. I'll get a new fork."

"The woman who ordered the poulet chasseur would like to come in and rap about it."

Roadkill Restaurant

"I can highly recommend the peanut-butter-and-jelly sandwich, served with a chilled glass of milk."

"I'm not all you can eat? But I brought my special plate!"

"Cooking Tip # 23: If at first you don't succeed, feed it to the cat."

Beef Wellingtons

'Your bill sir.'

'Tonight's menu is bound in Moroccan leather, with a touch of Flemish calligraphy on hand made paper.'

"Is this the wine you selected at random?"

Baking

"Oh, for butter curls on ice!"

"You didn't say 'excellent choice' when I ordered! What did I do wrong?"

"Hang on - I'll Uber us a school bus."

"... And how are you enjoying the cheapest bottle of wine on the menu?"

"...And just what is wrong with deviled ham and deviled eggs?"

"Let me give you the Heimlich. That always gets the waiters attention."

"We call this Casual/Retro dining. You get up and make your own PB&J back in the kitchen."