Menu Adventurers Mugs

"The Chef's Special is to die for. If you order it, you'll need to sign a waiver."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

'Don't order the Super Duper Jumbo Special.'

"Do you want to be vaguely dissatisfied with Italian or Korean?"

'We don't know which gate flight 311 to Denver is boarding. These are the menus.'

Grand Escargot at a Parisian Eatery.

Garlic Free Zone.

'Men order. . . women shop.'

"Your mother texted us that you're not getting enough to eat, so I brought you twice what you ordered."

American style Greek cafe.

Seafood: "Of course our food is fresh."

"Waiter... my entrée fell over."

'Would you folks like sparkling water or tap water?'

"It's an extra $2.00 if you want a candle with a wick."

"A table in Siberia, please."

Who had the cod, and who had the flying fish?

'Okay, so it's not a violin, but he is playing our song.'

"Ignore the screams, sir. I'll get a new fork."

"I can highly recommend the peanut-butter-and-jelly sandwich, served with a chilled glass of milk."

"The woman who ordered the poulet chasseur would like to come in and rap about it."

'Tonight's menu is bound in Moroccan leather, with a touch of Flemish calligraphy on hand made paper.'

"I'm not all you can eat? But I brought my special plate!"

Today: Tomato Surprise. Of course the tomato surprise doesn't impress you, sir … You’re not a tomato.

'Your bill sir.'

"Cooking Tip # 23: If at first you don't succeed, feed it to the cat."

Roadkill Restaurant

Beef Wellingtons

"Is this the wine you selected at random?"

"Oh, for butter curls on ice!"

"You didn't say 'excellent choice' when I ordered! What did I do wrong?"

"We call this Casual/Retro dining. You get up and make your own PB&J back in the kitchen."

"... And how are you enjoying the cheapest bottle of wine on the menu?"

"Let me give you the Heimlich. That always gets the waiters attention."

Hi. I'm Jonathan. I'll be your judge this afternoon. Legal Menu.

"...And just what is wrong with deviled ham and deviled eggs?"