Luxury Restaurant Manager Gifts

"Yes, Andre. We'll take the Matisse beside us, the Monet and Degas at table three and the most expensive item on tonight's menu."

"Your food didn't melt, young man... this is the soup course."

Cloud Cuckoo Land, Hamburger bar, "I don't like the look of this Charlie"

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

'Well, now that I know he's the owner's son, yes, he's the best damned wine steward I've ever seen.'

"And I'll also take my steak raw thank you."

"This place is one of New York's best-kept secrets."

"Monsieur, si vous plaît. I'm sure I ordered the fusilli and not the Fusilier."

'Sorry sir, we've run out of parmesan cheese.'

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

Party of two? No, it was quite a large party.

"The fish sticks here are very good."

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"Waiter! Two of your finest menus!"

'I want to make a positive environmental statement - What do you suggest I order?'

Other girl's luxuries are my necessities.

Fast food. Even faster food

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'It's the chef's special. His wife just had a baby.'

'Of course you're very dear to me - that meal just cost a fortune.'

"You said the cauliflower is locally grown – would you elaborate?"

Self Service Restaurant: 'Where do you keep the eggs?'

'Don't order the Super Duper Jumbo Special.'

Try to guess the continent dining...

'I'll have you know sir, that we used the finest columbian coffee beans in that dishwater.'

Mac's Bait and Sushi Shop

As you like it - 'Waiter, chicken with watercress please' 'I'm sorry sir we haven't any chicken left ... but if you wish I bring you a larger portion of watercress...'

Today's special... donuts.

"You say your crème needs more Brulée?"

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

"‘Extra vile old ox’? No, sir – it stands for ‘extra virgin olive oil.’"

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"