Intergalactic Gourmand Prints

'Let the record show that I suggested primordial souffl'ee.'

"I'm just here to pick up some bagels."

Gaston's Gourmet Truckstop

"Hmmm ... you're right — I forgot the brie."

"I'll have the spaghetti, does that come on toast?"

"We suggest you study the menu in our reading room before being seated in the dining room."

'Are you ready for dessert?'

'Your fish dinner should be along shortly. Frank just had a nibble.'

"Jeffrey eats everything, Mom, because no one has told him what he doesn't like."

"Gimme a double burger between two burgers. And hold the lettuce; it only dilutes the experience."

'I couldn't put the book down... I had peanut butter and jelly on my hands!'

"Of course this is a pizza! Man, I've always been a rebel!"

Dijon Vu

Capturing a Cook

Kirks & Tacos

God Cooks Up Evolution

The experience was exhilarating. You could eat like a pig and weigh nothing.

No matter where. . . everyone gravitates toward the kitchen.

'Chefs, the secret ingredient for tonight's competition is - wing of bat!'

"You're not going to believe this -- they're making deep-fried manna."

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

'What d'you say to a massive Szechuan-style wok fry-up before we start?'

Moon pies.

China in Space.

He didn't even remember signing up for the taste test.

"Unitarian. You?"

'Worms?! I'd rather have a pizza!'

'I'm actually a soy milky way.'

"That doesn't make any sense - The Milky Way shouldn't affect your lactose-intolerance."

"It's not having seconds that's the problem. It's having fifths and sixths!"

"Where do you draw the line?"

'Enjoy? Don't tell me what to do.'

Cheese of all nations - and some from outer space.

'Of course I'm back. You didn't think I'd be that easy to get rid of did you?'

"If you'll excuse me, my adventurous palate is at constant war with my delicate ecosystem of gut bacteria."