Home Dining Aficionado Pillows

'I had it for lunch.'

"I was with you right up to the cumin."

"Your food didn't melt, young man... this is the soup course."

"The menu just says fried fish, but may I give you a more compelling, surprisingly lyrical description?"

"Stephen and I are today's special."

'I'll have the crab cake, and he'll have the crabby cake.'

"You'll love this. It's swarthy yet munificent, didactic and gregarious with hints of dogma."

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

"Waiter! Two of your finest menus!"

'This is one of our most recent vintages!'

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

'Er . . . and a fork for me...'

'We don't 'skimp' on the pour, sir; we're just generous with the glass.'

'He doesn't ask for a menu... he asks for an estimate!'

Next time, a larger tip for the server and less free tax advice.

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

"Which wine would you pair with the complimentary bread and butter?"

"Have you decided on what you'd like to have?"

'You're lucky there, Sir. That's the last one in the world.'

Periodic table for two. Chez LMN't

"I can't go much longer without your asking why I'm vegan."

"Well I wouldn't eat it, but don't let that put you off."

'Hey, pal... do you have a wine that tastes like beer?'

"The wine has subtle hints of expensive pretension, but it's balanced nicely by the screw cap."

"Waiter, there's a hare in my salad!"

'Do you want your zebra de la margola rare, medium or well done?'

"Anything but milk and cookies."

'In case of fire, don't panic, pay your bill then run like hell.'

"How's the salmon?"

"The prices they charge here, you'd expect them to have an oven not just a gas ring!"

"In our house the four major food groups are Bordeaux, Merlot, Chardonnay and Champagne."

"Waiter, this is the worst meal I've ever tasted. And believe me, I've eaten some crap!"

"We'll start with the appetizer, move on to the entree, and then finish up with dessert."

"Room for dessert, folks?"