Hellish Gourmand Prints

"It's fondue night!"

The wonderful world of cheese.

Gaston's Gourmet Truckstop

The Coffee Shop Vats of New Jersey

"Hmmm ... you're right — I forgot the brie."

"It's such a beautiful day. Why don't we go out and get someone to eat?"

Grand Escargot at a Parisian Eatery.

"I'll have the spaghetti, does that come on toast?"

'He was hosting a business dinner for 300. Those were his last words.'

"We suggest you study the menu in our reading room before being seated in the dining room."

Just one more choccy...

"I'll have dessert first."

'I'll have the 'All of the above.''

'I'm afraid the Chef's Surprise today is that he ran off with one of the waitresses.'

Dijon Vu

"Of course this is a pizza! Man, I've always been a rebel!"

"Try and push the eye of newt and wing of bat casserole."

"Gimme a double burger between two burgers. And hold the lettuce; it only dilutes the experience."

Christmas was the one time of year when Roger could take advantage of working in the genetic research laboratory.

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

"Love the cheese - not so sure about the presentation."

Capturing a Cook

'It seems the environment people, the health department and the food and drug administration all have reservations about his place.'

Endangered Entrees

"Instead of string beans, can I get brains?"

No matter where. . . everyone gravitates toward the kitchen.

The experience was exhilarating. You could eat like a pig and weigh nothing.

"I'd like seconds!"

"Cemetery Pie"

God Cooks Up Evolution

"That's one t-bone steak for you sir, and a bowl of blood and guts for your zombie friend."

"The book, How to Serve Man! It's. . . It's a cook book, filled with recipes that use MSG and transfats!"

"Now this is what I call a thanksgiving break."