Humor Gourmand Prints

'Bad news... all our tests came back with you as delicious.'

"Do you want to be vaguely dissatisfied with Italian or Korean?"

"Hmmm ... you're right — I forgot the brie."

Recipes from the Jean-Paul Sartre Cookbook

"I'll have the spaghetti, does that come on toast?"

"This place is famous for its short fiction about food."

"We suggest you study the menu in our reading room before being seated in the dining room."

Cook in the cookery section.

'Lets all thank Martha for her very innovative 'Hot Dog Crepes'.'

"I like my steak well done."

Bookworm group

'I'm afraid the Chef's Surprise today is that he ran off with one of the waitresses.'

"Gimme a double burger between two burgers. And hold the lettuce; it only dilutes the experience."

Dijon Vu

'No, I don't have a favorite. Dung is dung.'

The mushroom pickers

"What will change my life?"

Why Chemists shouldn't take their work home "I can't believe it's not b-b-vegetable mono & dyglycerides!"

Capturing a Cook

Those who bought my cookbook with the transposed pages will get a refund. Those who actually enjoy Lobster Alfredo a la mode - bon app

"I think I'll go home and start some unhealthy eating habits I'll live to regret."

The Puffin Restaurant: Today's special - regurgitated sand eels

"Some volcano roll!"

'Chefs, the secret ingredient for tonight's competition is - wing of bat!'

Holy Pizza

"You're right in berating me, ma'am, as I personally decided the price of each entree..."

House of Beans.

"Putting a steak, chicken wings and potato chips on a salad kind of negates the eating healthy concept."

Christmas canape?

"I no longer have the intestinal fortitude for street food."

Man eating a bad oyster

'A fly in your soup, eh? -- Call me if it gets any worse.'

'What...and you take the plunge to call this a gourmet restaurant??!'