Grateful Gourmand Prints

'We thank you for this food, but we wish you gave us enough sense to avoid all this cholesterol, salt and all these additives.'

The wonderful world of cheese.

"Yo, Cézanne, paint faster. I need those grapes for the Madeira sauce."

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

The Coffee Shop Vats of New Jersey

Gaston's Gourmet Truckstop

"Hmmm ... you're right — I forgot the brie."

"I'll have the spaghetti, does that come on toast?"

Grand Escargot at a Parisian Eatery.

"Are these prices?" "No, that's our Calorie-fixe menu."

'He was hosting a business dinner for 300. Those were his last words.'

Just one more choccy...

A London gent abroad

"Here's your dessert. A guilt counselor iss standing by to help you once you calculate how many calories you've consumed."

'Mmm... the bouquet flickers around the nose like butterflies sweetly scented by the shower from a the milk of a goddesses breasts.'

'I'll have the 'All of the above.''

'You could use more fiber in your diet; go sow a few wild oat brans.'

"Of course this is a pizza! Man, I've always been a rebel!"

"I recommend the businessman's lunch, sir, mammon notwithstanding."

'I couldn't put the book down... I had peanut butter and jelly on my hands!'

'No, that is not a balanced diet.'

'Don't worry, Sir. Most of our customers get indigestion when they see the bill.'

Dijon Vu

Christmas was the one time of year when Roger could take advantage of working in the genetic research laboratory.

"Try and push the eye of newt and wing of bat casserole."

"Jeffrey eats everything, Mom, because no one has told him what he doesn't like."

"Love the cheese - not so sure about the presentation."

No matter where. . . everyone gravitates toward the kitchen.

The experience was exhilarating. You could eat like a pig and weigh nothing.

Why Chemists shouldn't take their work home "I can't believe it's not b-b-vegetable mono & dyglycerides!"

Capturing a Cook

"Cemetery Pie"

God Cooks Up Evolution