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Little Farm Shop of Horrors with G.M produce turned into man eating plant

"Your food didn't melt, young man... this is the soup course."

'Sparky, fetch me an impudent little chardonnay.'

"And the cheese in your omelette? Cheddar, Brie, aged Gouda, Morbier, Torta del Casar, Double Gloucester, Époisses, Shropshire blue, or American?"

The wonderful world of cheese.

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"The chef is going to need more than just your ‘compliments’ tonight … he’s in one of his moods."

'Of course you're very dear to me - that meal just cost a fortune.'

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

"Waiter! Two of your finest menus!"

'This is one of our most recent vintages!'

'I want to make a positive environmental statement - What do you suggest I order?'

'The heart and eyes feel nothing, but the stomach and ears are completely infatuated.'

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"I just finished your manuscript and I found the ending delicious."

"And I'm teaming that burned sausage up with a warm, flat local lager."

"Everything on our menu uses organic, locally sourced, graveyard-to-table ingredients."

'I'm a vegetarian.' - 'If it's so wrong to eat animals, why are they made out of meat?'

It turns out they don't go together so well,

"I feel like we are the polyester of dairy products."

"Compliments to the chef! Pass it on."

'Waiter...my entrée fell over.'

"Can you romance me after my tiramisu?"

The Coffee Shop Vats of New Jersey

"Pizza sounds wonderful. Italian, Greek or Hipster?"

"I forgot to take a pic of the tacos."

To do before Saturday...

'You wanted to be a wine maker in the worst way, Paul - and you've succeeded.'

"Yes, we have blue cheese. Do you want it in electric, sky or navy blue?"

"Keep your glasses on. It will look like twice as much."

'You realize we're only having three people over...'

'No, I'm not the sommelier; in fact, I don't even work here - I've just always wanted to try this wine.'

"Everything taste so divinely artisanal."

"Hmmm ... you're right — I forgot the brie."

French wine