Gourmet Experimentation Gifts

"The Corned Beef Cappuccino needs work."

'A cheeky red?'

"Is the MSG local?"

"Which wine would you pair with the complimentary bread and butter?"

"Bob takes everything with a grain of salt...and pepper...and garlic..."

"I'm afraid it's not cheese, it's 'cheese-like'."

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.

Ten out of ten for effort...

"D'you remember caramel before it all became 'salted?'"

'No creamed peas for me today!'

The Inexperienced Cook

A dozen predictions for foods of the future.

Acme Foods. Research and Development. Then it's an "no" on the Mexican Jumping Bean Dip?

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

The first law of barbecuing. Your tongs will never be long enough.

"It's a recipe from the 'Anti-Christ' cookbook."

"You sure you don't want any Pi?"

Funky Chef 2

Cat eating fish from fishbowl.

"While the chef's dishes tonight are rather bland, his ideas are fresh and appealing."

"Trust me, it tastes good – you won’t like it."

"Honey, quick – the demi-glace is about to simmer – pass me a shot of Don Julio 1942 tequila!"

One reason secret family recipes are usually best kept secret.

Dinner Cereal, Corn Flakes with Spaghetti Sauce.

"Our chef specializes in atomic gastronomy."

'Continue gently simmering for ten minutes...'

Chinese Novel Cookie

"Let's start a new tradition! You're each responsible for one thanksgiving dish!"

Salvador Deli

"For this dish we'll need to sauté the onion with the week-old, moldy, ant-covered French fry over medium heat. Then, we lightly flash boil our dehydrated mouse..."

"One man's dirty water is another man's Earl Grey."

The Blending Of Comestibles And Foam Rubber At The Submolecular Level!

'Uh yeah, it's supposed to be like that... it's a... it's a new invention.'

'Too much hazel, not enough nut.'