Gourmet Experimentation Prints

"The Corned Beef Cappuccino needs work."

'A cheeky red?'

"Which wine would you pair with the complimentary bread and butter?"

"Is the MSG local?"

"I'm afraid it's not cheese, it's 'cheese-like'."

"Bob takes everything with a grain of salt...and pepper...and garlic..."

An experimentalist alarms his guests by describing the appearance of the mushrooms in a dish they have just eaten.

Ten out of ten for effort...

The Inexperienced Cook

"D'you remember caramel before it all became 'salted?'"

Junior Masterchef - "Darren Smith and I'll be cooking chicken nuggets with Mars bars in a CocaCola sauce"

'No creamed peas for me today!'

A dozen predictions for foods of the future.

'Wait, wait, before you mix them, you have to say, 'Pow!'.'

The first law of barbecuing. Your tongs will never be long enough.

Funky Chef 2

"While the chef's dishes tonight are rather bland, his ideas are fresh and appealing."

"You sure you don't want any Pi?"

Cat eating fish from fishbowl.

"It's a recipe from the 'Anti-Christ' cookbook."

"Trust me, it tastes good – you won’t like it."

"Honey, quick – the demi-glace is about to simmer – pass me a shot of Don Julio 1942 tequila!"

One reason secret family recipes are usually best kept secret.

'Continue gently simmering for ten minutes...'

Dinner Cereal, Corn Flakes with Spaghetti Sauce.

"Our chef specializes in atomic gastronomy."

Chinese Novel Cookie

"For this dish we'll need to sauté the onion with the week-old, moldy, ant-covered French fry over medium heat. Then, we lightly flash boil our dehydrated mouse..."

"One man's dirty water is another man's Earl Grey."

'Uh yeah, it's supposed to be like that... it's a... it's a new invention.'

The Blending Of Comestibles And Foam Rubber At The Submolecular Level!

Salvador Deli

Endangered Entrees