Gourmet Exploration Prints

Fondue Heaven

Samosas

"I know you didn't order the snails, sir. They're complimentary with the salad."

'A cheeky red?'

La Table

'Er . . . and a fork for me...'

"You say your crème needs more Brulée?"

"Oh, look- French! Let's try it."

"...But ASIDE from that, how was your trip to France?"

"Which wine would you pair with the complimentary bread and butter?"

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

Every time you make a blend, somewhere, a wine maker dies.

"Everything taste so divinely artisanal."

Jeff soon discovered his mistake in ordering the one ton soup.

"I read somewhere that truffles are a gateway fungus."

"Is the MSG local?"

"Keep your glasses on. It will look like twice as much."

Gaston's Gourmet Truckstop

'I'm sure M'lady will appreciate the mashed potatoes. Our chef uses only grass-fed single-udder butter.'

Pasta

Craft Donuts vs. Craft Beer

'What wine goes with comfort foods?'

"Cancel the trip. The cook didn't get a visa."

Gramma's Tators & Gravy...All You Can Eat!

"Bob takes everything with a grain of salt...and pepper...and garlic..."

'Actually I'm a nerdivore. I only eat your lamer plants and animals: duckbill platypi, cumquats, daffodils, the occasional mudshark.'

Holiday Supplies

"You have a big check because you had a big wine."

I wish I'd had the review.

"You've ordered comfort food. May I recommend a comfort wine?"

"It's been redacted to produce our sauces."

"And exactly how is the peanut-butter-and-jelly prepared?"

"It's a Haiku Dinner."

"They won't even try their palate cleansers!"

'You want to eat out tonight? -- What if we get addicted to good food?'