Gourmet Explorer Prints

Food samples in supermarket - 'There's a stick in mine.'

'This customer wants 'a coffee' - do we serve those?'

'Look at this! France is getting into the wine business, too.'

'I'll need to see a financial statement before you can order.'

"I didn't invent the wheel. I invented the pizza."

"The crab bisque, the tournedos, the bourbon soufflé... Thank you so much for trying."

'How was the squid?'

Nouvelle Cuisine Home Delivery.

'The recipe calls for blubber, onion, carrot, olive oil, lemon and tomato. I left out the onion, carrot, olive oil, lemon and tomato.'

'Personally, I've always liked Bordeaux with my Swiss.'

The Chef's dumplings were his speciality.

And that's how to make cheese fondue!

'Dear, here's de cantor you asked for, but he swears he doesn't know a thing about aerating wine.'

'Good news, Sir!' We weren't out of Swiss cheese after all!'

'Our food has the top Michelin rating.' 'The food or the tyre?'

Free samples Limburger Cheese

"And this white burgundy goes well with chicken, light pastas, and most prescription side-effects."

"...But ASIDE from that, how was your trip to France?"

La Table

"Uncle Tod's Reviews"

"There's kale in every dish here - buy you don't even taste it."

"A number of items on that menu are consistently chosen by an overwhelming majority of the American people."

Fish bring a sardine can out in a casket at a fancy restaurant.

"Your check, on a bed of polenta."

Truffles for Sale

"The chef recommends the most expensive dish on the menu."

"My god, those capers are huge!"

"Honey, that wasn't avocado."

"And how is the 'medium' salmon you had me overcook?!"

"You say your crème needs more Brulée?"

"You have a big check because you had a big wine."

"Bring me something impaled on a tusk."

Turkey a la Mode

Craft Floss

"We can hit any creperie you want, sonny boy."