Gastronomic Explorer Prints

"Arkansas stew."

'I'm being awarded a medal for valor for ordering the chef's surprise.'

'Franks, hamburgers, French fries, clams?'

"How do we increase that boy's gas mileage?"

"I was with you right up to the cumin."

"Boil, toil and trouble, I wish I'd never started this risotto."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"When I was your age. I was really smelly."

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

La Table

'Only the years when the market was Bullish...'

'Like death by salad.'

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

Try to guess the continent dining...

"You say your crème needs more Brulée?"

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

Heavy man sees 'Comfort Food' aisle

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Oh, look- French! Let's try it."

'Strained carrots again! What am I being punished for this time?'

"...But ASIDE from that, how was your trip to France?"

'Now that's what I call a kebab... a skewer with whole pies!'

Gaston's Gourmet Truckstop

Sauce for the Goose

Before/After

"I feel like pushing the envelope this morning, honey, starting with a little grape jelly for that bran muffin."

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

"Hi. What kind of wine goes with fruit salad?"

French wine

Barbecued dessert, anyone? The coals are PERFECT now!

Nothing like traveling hundreds of miles to immerse yourself in art for the sole purpose of killing time between meals.

Our visit to the flan factory.

'Burl says it only works with corn though if you want to try it.'

Your lobster was off!