Eatery Explorer Prints

'What's your favourite meal?' 'Seconds.'

"I was with you right up to the cumin."

"Boil, toil and trouble, I wish I'd never started this risotto."

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

"When I was your age. I was really smelly."

'Why, of course I remember our first date -- I had filet mignon, potatoes au gratin, sauteed....'

'Only the years when the market was Bullish...'

La Table

'Like death by salad.'

Try to guess the continent dining...

"Tonight, perhaps Mrs. Lewis would prefer this quiet little table for two from which to send back her entrée?"

"You say your crème needs more Brulée?"

Two books: 'The Joy of Cooking' next to 'The Joy of Dieting'.

Heavy man sees 'Comfort Food' aisle

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"Oh, look- French! Let's try it."

'Strained carrots again! What am I being punished for this time?'

"...But ASIDE from that, how was your trip to France?"

"I've never heard of it, either, but nothing ventured, nothing gained, I always say!"

French wine

"Don't you just hate restaurants that make you feel rushed?"

Sauce for the Goose

Your lobster was off!

Important Food Groups

Before/After

Leaning Wine Bottle of Pisa

"I cook the sausages in French mineral water, I wear a French beret and I can call you 'Monsieur'."

"Hi. What kind of wine goes with fruit salad?"

"I feel like pushing the envelope this morning, honey, starting with a little grape jelly for that bran muffin."

Our visit to the flan factory.

Nothing like traveling hundreds of miles to immerse yourself in art for the sole purpose of killing time between meals.

Barbecued dessert, anyone? The coals are PERFECT now!

"All of tonight's specials dance around the whole GMO thing."

'Burl says it only works with corn though if you want to try it.'