Gastro Explorer Gifts

"I read that meat can remain undigested in one's intestines for five years...."

'Lets do lunch tomorrow.'

"I know you didn't order the snails, sir. They're complimentary with the salad."

"And which regional cuisine would you be interested in this evening—Northwester, Southwestern, Southeastern, or Northeastern?"

La Table

"You say your crème needs more Brulée?"

'We can order Lebanese, Thai, Italian, Indian, Greek or Chinese...'

"...But ASIDE from that, how was your trip to France?"

'Now that's what I call a kebab... a skewer with whole pies!'

Before/After

"Tour de Frank"

"I read somewhere that truffles are a gateway fungus."

Jeff soon discovered his mistake in ordering the one ton soup.

Your lobster was off!

"Vitamin B6, Vitamin B12, Calcium, Kelp, Brewer's Yeast, Aspirin?"

'What wine goes with comfort foods?'

"You have a big check because you had a big wine."

"I can't go much longer without your asking why I'm vegan."

"Everything is dandy--and our intestinal biomes are joyous."

"I used to be a vegetarian. Then I became a vegan. Then a fruitarian. Now I only eat manna that falls from Heaven."

'You want to eat out tonight? -- What if we get addicted to good food?'

"I didn't invent the wheel. I invented the pizza."

"Don't worry about it now, but I'll need that hook back when you're done."

'I'm filling in for the sommelier. We have a fine shiraz today for only $39. It's 14.7 alcohol, a Class 1B flammable, so if I see you consume it near an open flame, I'll have to cite you.'

"We can hit any creperie you want, sonny boy."

Platter confusion.

Ethnic food springing out of a menu.

'How was the squid?'

Vegan Restaurant: ''amburgers! Sausages! RISSOLES!'

'I wanted somewhere like England, but in Spain.'

Alphabet soup

"Young man, the world is your oyster, but for God�s sake avoid peanuts, soy, milk, eggs, wheat, fish, tree nuts, and chocolate."

"Lumpy? Of course it's lumpy! Sweetbread soup is meant to be lumpy."

Food samples in supermarket - 'There's a stick in mine.'

'listen - it's haute cuisine, coming up the river from New Orleans.'