Gastronomy Explorers Gifts

"Yes, the French only eat the legs, but we're not French! We eat the whole frog!"

"I know you didn't order the snails, sir. They're complimentary with the salad."

La Table

"You say your crème needs more Brulée?"

Careful, the plate's probably still hot.

'Now that's what I call a kebab... a skewer with whole pies!'

"...But ASIDE from that, how was your trip to France?"

Jeff soon discovered his mistake in ordering the one ton soup.

"I read somewhere that truffles are a gateway fungus."

"But if you leave New Orleans, you'll be just another sandwich."

'What wine goes with comfort foods?'

"You have a big check because you had a big wine."

'You want to eat out tonight? -- What if we get addicted to good food?'

"I didn't invent the wheel. I invented the pizza."

"Don't worry about it now, but I'll need that hook back when you're done."

"I think the 'Exotic Recipe' diet will make me lose weight. I'm running all over town trying to find the ingredients!"

'I'm filling in for the sommelier. We have a fine shiraz today for only $39. It's 14.7 alcohol, a Class 1B flammable, so if I see you consume it near an open flame, I'll have to cite you.'

"For the first half hour, I was, like, really there. Enchanted. But I found the wild-quail confit so disappointing that not even the fig reduction on the poached pear could get me back."

"We can hit any creperie you want, sonny boy."

'How was the squid?'

"Lumpy? Of course it's lumpy! Sweetbread soup is meant to be lumpy."

"When you said, 'Let's go out for dinner,' I thought you meant foraging. This is much better!"

"I read that meat can remain undigested in one's intestines for five years...."

"The biggest mystery in my life is whether I get a peanut butter and jelly or a tuna fish sandwich!"

Picasso

"It's a combination of pizza and sushi and taco and egg roll and...it's just something everyone loves."

Food samples in supermarket - 'There's a stick in mine.'

'...Contains Phixe-knide, TBHQ, hydro-cla, Cyklid, Yetfopnmide - and other unpronounceable stuff.' (grocery store)

"You were right-we should have just split one."

'My French is not so good.'

"I love when you make asparagus soup!"

"The chef recommends the most expensive dish on the menu."

"What's the 'Chef's Surprise'? That's his reaction when you actually eat it."

"Uncle Tod's Reviews"

"Oh, c'mon! Who eats aardvark with a fork?"