
"Robot waiters are OK, but I just wish they wouldn't hover so."
Start their day with a splash of humor—our futuristic foodie mugs feature clever designs that celebrate innovation in the culinary world, making every sip a fun experience.
"Robot waiters are OK, but I just wish they wouldn't hover so."
'STOP! You're injecting the wrong GMO gene!'
"Not bad, but it has a sort of plastic aftertaste.'"
"Set phazers to medium rare!"
"And then, when I feel like a rum punch and breaded shrimp, I can just swim to Tony’s Trattoria."
"I'll have the drum an sea bass, the house salad and the techno nachos!"
Elfian lady grilling on mushroom: 'Summertime in the Enchanted Forest'.
The candy house, if the tale of Hansel and Gretel would happen today.
Kiddies Menu for Witches
Happy Surrogate Thanksgiving
Are laboratory grown foods the future of farming?
"The secret of my success is combining eggs, meat and bread in enough ways to make an eight page breakfast menu."
"I didn't invent the wheel. I invented the pizza."
'Mom, the donut is drinking my milk!'
"We suggest you study the menu in our reading room before being seated in the dining room."
Gracious, child...bubbling cauldrons of potions are old hat. I get mine over the internet, delivered frozen and ready for the microwave!
A dozen predictions for foods of the future.
'Wait, wait, before you mix them, you have to say, 'Pow!'.'
The eye of newt - Is it gluten-free?
"You sure you don't want any Pi?"
"Not bad, but it has a sort of plastic aftertaste."
"Fresh pepper?"
Taken genetic engineering too far
"I told the cook I would prefer that she use some kind of artificial blackbird substitute."
"I 3-D printed my dinner!"
'It had taken some time, but the finding of a spaghetti junction brought immense satisfaction.'
'With all the new laws being proposed, our tomatoes with founder genes may soon be an endangered species.'
Error in low-fat pizza design.
'The stuff legends are made of'
'Are you ready for dessert?'
"All I've got left is smoked."
'We're at an Italian restaurant this time, Kevin -- those are breadsticks, not giant-size chopsticks.'
So what's your back story? What do you do? Marketing. Downtown. House of Java.net Cybercafe. I'm an investor in The Infant Restaurant Critic. Heard of it? A baby goes to a restaurants and cafes and tried their food. If he likes it, the eatery gets a glowing online review. If not, curtains! I'm an investor. I'm on the ground floor! Did you only ask about me so you could then talk about yourself? I hear you. You're asking about me. Don't know what's worse: Men, high-tech investors, or the combinat
GM Kebabs
The Blending Of Comestibles And Foam Rubber At The Submolecular Level!
Bring a playful touch to their home decor with pillows showcasing their love for futuristic food trends and inventive flavors.
Find striking prints that celebrate the cutting edge of cuisine—perfect for adding some flavor to their kitchen wall art.
Explore our fun collection of T-shirts designed for the culinary forward-thinker—beyond just fashion, they're a statement of foodie creativity.